Hydrolyzed Fish Collagen
OM-X Enzyme & Collagen has “Hydrolyzed Fish Collagen”
- Normally, collagen has more than 3,000 molecular weight.
- But after hydrolyzed process, its molecular weight becomes 1,000 or less. The advantage of this low molecular collagen is that it has superior absorbency from the intestinal tract and shows high in use efficiency in the body.
- Furthermore, our product contains 500 mg of low molecular collagen tripeptide per 7,750 mg. (its molecular weight is 500 or less)
Credit to: Muneaki Takahata Ph.,D.