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Hydrolyzed Fish Collagen

Hydrolyzed Fish Collagen

Hydrolyzed Fish Collagen OM-X Enzyme & Collagen has “Hydrolyzed Fish Collagen” Normally, collagen has more than 3,000 molecular weight. But after hydrolyzed process, its molecular weight becomes 1,000 or less. The advantage of this low molecular collagen is that...
Benefits of Fermentation

Benefits of Fermentation

Even though we think we know about the health benefits of fermented foods, we don’t really understand their details! Lately, people are paying attention to the functionality of fermented foods. What do you think “fermentation” is in the first place? Fermentation...
OM-X Immune Booster

OM-X Immune Booster

By now, almost everyone has heard of probiotics, the active cultures in a range of dairy products such as yogurt, some cheeses and kefir, and in fermented foods such as miso, kimchi and sauerkraut. Most of these are tasty additions to our diet that can also help...
Fulvic Acid

Fulvic Acid

Scientists have known for years that everyone requires at least 90 nutrients to maintain optimal health. These nutrients include 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids. Whilst nature has provided us with all these nutrients to enable...
Risk of Antibiotics Use After Birth

Risk of Antibiotics Use After Birth

The use of antibiotics shortly after birth rises the risks of developing asthma and obesity Other research studies have reported that the change of gut microbiota by the administration of antibiotic provides many different adverse effects to our health. For example,...
Collagen Decreases Due Aging

Collagen Decreases Due Aging

With age, the ability to replenish collagen naturally decreases by about 1.5% per year. The density of collagen and elastin in the dermis decline, hence the structure and elasticity of the skin degrade, causing it to become thinner and more...