Scientists have known for years that everyone requires at least 90 nutrients to maintain optimal health. These nutrients include 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids. Whilst nature has provided us with all these nutrients to enable us to live a long and healthy life, unfortunately the processing of foods and the depletion of nutrients in our soils are some of the biggest reasons for nutrient deficiencies within our bodies. Fortunately, scientists have found that Fulvic Acid, an element found in soil, makes nutrients more available from the food we ingest and thus corrects deficiencies quickly and safely.
What is Fulvic Acid?
Fulvic Acid is the element found in humus, the highly nutritious layer of the earth. Partially decomposed matter is the basis of humus and peat. It is this highly nutritious layer that feeds plants and ensures that they grow strong and healthy. Fulvic Acid is created in extremely small amounts by millions of beneficial microbes that work on the decaying plant matter. It combines with a variety of minerals to create a complex molecular compound. Fulvic Acid works to activate the nutrients within soil so that they can be utilised by the cells of plants. It is often termed ‘nature’s miracle molecule’ and for good reason. Unfortunately, modern farming practices have destroyed our soils, leaving them devoid of minerals and have thus disrupted the proliferation of this miracle molecule in the soil, and therefore in vegetation and animals – in effect within our food.
Like its action in soil, Fulvic Acid serves as an essential vehicle that carries vitamins and nutrients to the right place in our bodies. Fulvic Acid is so powerful that one single Fulvic Acid molecule is capable of carrying 65 or more minerals and trace elements directly into our cells. This is just one of its properties that provides Fulvic Acid with the ability to have a dramatic impact on all types of diseases and concerns.
Credit to: Shabir Daya